Surf N Turf 2.0: Strip Steaks With Bouillabaisse Butter Recipe

Name: Surf N Turf 2.0: Strip Steaks With Bouillabaisse Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 1 teaspoon tomato paste; 1/4 teaspoon saffron, soaked in 1 teaspoon warm water for 10 minutes to bloom; 1 tablespoon fennel fronds, finely chopped; 1 small shallot, minced; 1/4 cup minced fresh clams (usually available at the seafood counter), or 2 large clams, scrubbed very well and steamed until they just open and chopped; kosher salt and black pepper, to taste; 3 - 3 1/2 pounds strip steak or your favorite cut of steak; 2 pieces fennel, tops trimmed and fronds reserved for the butter, cut in half, core removed; 2 large summer squash, cut into large pieces; 2 large potatoes, scrubbed, cut into large chunks and par-boiled in simmering water until partially cooked, 4-6 minutes; 2 large tomatoes, sliced; olive oil; kosher salt and black pepper, to taste

Servings: persons

1 stick unsalted butter, softened
1 teaspoon tomato paste
1/4 teaspoon saffron, soaked in 1 teaspoon warm water for 10 minutes to bloom
1 tablespoon fennel fronds, finely chopped
1 small shallot, minced
1/4 cup minced fresh clams (usually available at the seafood counter), or 2 large clams, scrubbed very well and steamed until they just open and chopped
kosher salt and black pepper, to taste
3 - 3 1/2 pounds strip steak or your favorite cut of steak
2 pieces fennel, tops trimmed and fronds reserved for the butter, cut in half, core removed
2 large summer squash, cut into large pieces
2 large potatoes, scrubbed, cut into large chunks and par-boiled in simmering water until partially cooked, 4-6 minutes
2 large tomatoes, sliced
olive oil
kosher salt and black pepper, to taste

1
In a stand-mixer with the paddle attachment (can also be done in a large bowl with a spatula) combine the butter, tomato paste, saffron plus the liquid, fennel fronds, shallot and salt and pepper and mix until incorporated and smooth.
2
Gently fold in the clams, stirring just to incorporate and still leaving them in large chunks.
3
Lay out the butter onto a large sheet of plastic wrap, and roll it back and forth until it forms a tight log.
4
Freeze until ready to use (should be made at least two hours ahead of time).
5
Will last for two months in the freezer, thaw for about 15 minutes at room temp before using.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 1 teaspoon tomato paste, 1/4 teaspoon saffron, soaked in 1 teaspoon warm water for 10 minutes to bloom, 1 tablespoon fennel fronds, finely chopped, and more.

Yes, Surf N Turf 2.0: Strip Steaks With Bouillabaisse Butter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf N Turf 2.0: Strip Steaks With Bouillabaisse Butter

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