Ranchero Sauce Recipe

Name: Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 small stalk celery, chopped; 1 medium green bell pepper, seeded and chopped; 2 garlic cloves, minced; 1 (28 ounce) can tomatoes, chopped, undrained; 1 (4 ounce) can chopped mild green chili peppers, drained; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 teaspoons sweet or hot Hungarian paprika; 1 teaspoon dried oregano; 1/4 teaspoon pepper (freshly ground ); 1/2 teaspoon hot red pepper sauce (or to taste)

Servings: persons

1/4 cup olive oil
1 medium onion, chopped
1 small stalk celery, chopped
1 medium green bell pepper, seeded and chopped
2 garlic cloves, minced
1 (28 ounce) can tomatoes, chopped, undrained
1 (4 ounce) can chopped mild green chili peppers, drained
2 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped
2 teaspoons sweet or hot Hungarian paprika
1 teaspoon dried oregano
1/4 teaspoon pepper (freshly ground )
1/2 teaspoon hot red pepper sauce (or to taste)

1
In a medium saucepan, heat the oil over medium heat.
2
Add the onion, celery, bell pepper, and garlic and cook, covered, until vegetables are lightly browned, about 10 minutes.
3
Add the tomatoes with their juices, green chiles, Worcestershire sauce, parsley, paprika, oregano, and pepper and bring to a simmer.
4
Reduce the heat to low and simmer, uncovered, until slightly thickened and the tomato juices are almost evaporated, about 30 minutes Stir in the hot sauce.
5
Serve the sauce hot, warm, or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, chopped, 1 small stalk celery, chopped, 1 medium green bell pepper, seeded and chopped, and more.

Yes, Ranchero Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Sauce

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