How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, chopped, 1 small stalk celery, chopped, 1 medium green bell pepper, seeded and chopped, and more.

Is Ranchero Sauce suitable as soups & stews?

Yes, Ranchero Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranchero Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Sauce Recipe

Name: Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 small stalk celery, chopped; 1 medium green bell pepper, seeded and chopped; 2 garlic cloves, minced; 1 (28 ounce) can tomatoes, chopped, undrained; 1 (4 ounce) can chopped mild green chili peppers, drained; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 teaspoons sweet or hot Hungarian paprika; 1 teaspoon dried oregano; 1/4 teaspoon pepper (freshly ground ); 1/2 teaspoon hot red pepper sauce (or to taste)

Try this homemade Ranchero Sauce recipe the whole family will love. Made with olive oil, onion, stalk celery and green bell pepper. Easy step-by-step in…

This Ranchero Sauce relies on simple, everyday ingredients such as olive oil, medium onion, chopped, small stalk celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ranchero Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions