How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Rice Pilaf?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs Cornish hens, split, 1/8 cup brandy, 1/2 teaspoon poultry seasoning, salt and pepper, and more.

Is Cornish Hens With Rice Pilaf suitable as soups & stews?

Yes, Cornish Hens With Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Rice Pilaf Recipe

Name: Cornish Hens With Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Cornish hens, split; 1/8 cup brandy; 1/2 teaspoon poultry seasoning; salt and pepper; 1 teaspoon olive oil; 1/4 cup minced onion; 1 small garlic clove, minced; 1 cup chicken broth; 1/2 cup uncooked rice; 1/2 bay leaf; 1/4 teaspoon dried thyme; 1/2 cup diced fresh tomato; 1/2 cup frozen green beans, thawed

Cornish Hens With Rice Pilaf

Eats Now Editorial Team · 383 kcal · Soups & Stews

Cornish Hens With Rice Pilaf – a delicious recipe with Cornish hens, brandy, poultry seasoning, salt, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornish Hens With Rice Pilaf

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