Surf 'N' Turf Recipe

Name: Surf 'N' Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp butter; 3 tbsp flour; 1 1/4 cups milk, warmed; 1 cup dry white wine; 3/4 cup light cream; 1 lb mixed seafood, such as shrimp and bay scallops; 2 tbsp finely chopped fresh dill; 1 tbsp lemon juice; 2 tbsp olive oil; 4 None New York strip steaks (7-8 oz each)

Servings: persons

2 tbsp butter
3 tbsp flour
1 1/4 cups milk, warmed
1 cup dry white wine
3/4 cup light cream
1 lb mixed seafood, such as shrimp and bay scallops
2 tbsp finely chopped fresh dill
1 tbsp lemon juice
2 tbsp olive oil
4 None New York strip steaks (7-8 oz each)

1
Melt butter in medium saucepan on medium heat. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually add milk, stirring, until mixture boils and thickens.
2
Bring wine to a boil in large skillet. Reduce heat to low; simmer until reduced by half. Add white sauce, cream and seafood; bring to a boil. Reduce heat to low; simmer for 5 mins, or until seafood is cooked through. Stir in dill and lemon juice.
3
Heat oil in large skillet on medium-high heat. Cook steaks until desired doneness. Serve steaks topped with seafood sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 3 tbsp flour, 1 1/4 cups milk, warmed, 1 cup dry white wine, and more.

Yes, Surf 'N' Turf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf 'N' Turf

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