How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut, Italian Style?

You need 12 ingredients. The key ingredients include: 4 halibut steaks, 1/3 c. chopped onion, 1/2 clove garlic, minced, 2 Tbsp. butter or margarine, and more.

Is Baked Halibut, Italian Style suitable as seafood?

Yes, Baked Halibut, Italian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut, Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut, Italian Style Recipe

Name: Baked Halibut, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks; 1/3 c. chopped onion; 1/2 clove garlic, minced; 2 Tbsp. butter or margarine; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushrooms; 1/4 c. sliced olives; 1/2 tsp. oregano; 1/2 tsp. sugar; 1/2 tsp. salt; dash of white pepper; 1/4 c. grated Parmesan cheese

Try this homemade Baked Halibut, Italian Style recipe the whole family will love. Made with onion, clove garlic, butter and tomato sauce. Easy step-by-s…

This Baked Halibut, Italian Style relies on simple, everyday ingredients such as halibut steaks, chopped onion, garlic, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Halibut, Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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