Baked Halibut, Italian Style

Name: Baked Halibut, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks; 1/3 c. chopped onion; 1/2 clove garlic, minced; 2 Tbsp. butter or margarine; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushrooms; 1/4 c. sliced olives; 1/2 tsp. oregano; 1/2 tsp. sugar; 1/2 tsp. salt; dash of white pepper; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 408 kcal · Seafood

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Baked Halibut, Italian Style – a delicious recipe with onion, clove garlic, butter, tomato sauce, mushrooms, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks
1/3 c. chopped onion
1/2 clove garlic, minced
2 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1/4 c. sliced olives
1/2 tsp. oregano
1/2 tsp. sugar
1/2 tsp. salt
dash of white pepper
1/4 c. grated Parmesan cheese

1
Place fish in greased baking dish.
2
Saute onion and garlic in butter until onion is tender.
3
Add tomato sauce, mushrooms, olives, oregano, sugar, salt and pepper.
4
Heat through.
5
Pour over halibut and sprinkle with Parmesan cheese.
6
Bake at 350u00b0 for 25 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 halibut steaks, 1/3 c. chopped onion, 1/2 clove garlic, minced, 2 Tbsp. butter or margarine, and more.

Yes, Baked Halibut, Italian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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