How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Shrimp(For 4) ?

You need 13 ingredients. The key ingredients include: 1/4 lb. beef cubes, 4 Tbsp. Worcestershire sauce, 1 doz. large shrimp (20 count per lb. minimum size) (raw is better but precooked is okay), 2 cloves garlic, and more.

Is Skewered Shrimp(For 4) suitable as seafood?

Yes, Skewered Shrimp(For 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Shrimp(For 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Shrimp(For 4) Recipe

Name: Skewered Shrimp(For 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. beef cubes; 4 Tbsp. Worcestershire sauce; 1 doz. large shrimp (20 count per lb. minimum size) (raw is better but precooked is okay); 2 cloves garlic; 2 inches ginger root; 2 onions; 3 peppers; 2 small zucchini; 1 doz. small whole button mushrooms; 4 Tbsp. butter; 2 Tbsp. oil (olive or sesame); 4 Tbsp. soy sauce; 1 Tbsp. cornstarch, slaked in 2 Tbsp. cool water (add water to cornstarch)

Try this homemade Skewered Shrimp(For 4) recipe the whole family will love. Made with beef cubes, Worcestershire sauce, shrimp and garlic. Easy step-by-…

This Skewered Shrimp(For 4) relies on simple, everyday ingredients such as beef cubes, worcestershire sauce, garlic and inches ginger root. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skewered Shrimp(For 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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