How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Seafood Gumbo?

You need 20 ingredients. The key ingredients include: 1 dozen green onions, diced, 1 tsp. filet, 2 chicken bouillon cubes, 1/2 tsp. poultry seasoning, and more.

Is Southern Seafood Gumbo suitable as seafood?

Yes, Southern Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Seafood Gumbo Recipe

Name: Southern Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen green onions, diced; 1 tsp. filet; 2 chicken bouillon cubes; 1/2 tsp. poultry seasoning; 2 medium onions, diced; 1/2 tsp. oregano; 4 limbs celery, diced; 1/2 tsp. thyme; 1 lb. frozen okra or 10 fresh pods, diced; 1/2 tsp. nutmeg; 2-3 cloves garlic or 1/2 tsp garlic juice; 3 tbsp. soy sauce; 1 lemon (grate rind first, then squeeze juice); 2 tbsp. vinegar; 1/2 tsp Tabasco sauce, optional; 24 oz. tomato sauce; 1 tbsp. dried parsley or 4-6 stems fresh; 1 tbsp. sugar; 1-2 lbs. seafood (shrimp, crab, oysters, or fish); 2 quarts water

Try this homemade Southern Seafood Gumbo recipe the whole family will love. Made with green onions, filet, chicken bouillon cubes and poultry seasoning.…

This Southern Seafood Gumbo relies on simple, everyday ingredients such as dozen green onions, diced, filet, chicken bouillon cubes and poultry seasoning. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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