How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surdyk'S Greek Orzo Salad?

You need 13 ingredients. The key ingredients include: 8 ounces dried orzo pasta (1 1/4 cups), 8 ounces feta cheese (cubed or coarsely crumbled), 1 cup chopped roma tomato, 1/2 cup chopped pitted kalamata olive, and more.

Is Surdyk'S Greek Orzo Salad suitable as pasta & noodles?

Yes, Surdyk'S Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Surdyk'S Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Surdyk'S Greek Orzo Salad Recipe

Name: Surdyk'S Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried orzo pasta (1 1/4 cups); 8 ounces feta cheese (cubed or coarsely crumbled); 1 cup chopped roma tomato; 1/2 cup chopped pitted kalamata olive; 1 tablespoon snipped fresh basil; 1 tablespoon snipped fresh flat-leaf parsley; Dressing; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 small garlic clove, minced (I used 2); 1/2 teaspoon snipped fresh oregano; Season with; salt & fresh ground pepper, to taste

Surdyk'S Greek Orzo Salad

Eats Now Editorial Team · 655 kcal · Pasta & Noodles

Surdyk'S Greek Orzo Salad – a delicious recipe with orzo pasta, feta cheese, roma tomato, olive, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Surdyk'S Greek Orzo Salad

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