How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pasta Meat Sauce?

You need 13 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 cup Onion, Diced, 2 cloves Garlic, Minced, 2 cans (15 Oz. Size) Tomato Sauce, and more.

Is Slow Cooker Pasta Meat Sauce suitable as pasta & noodles?

Yes, Slow Cooker Pasta Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pasta Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pasta Meat Sauce Recipe

Name: Slow Cooker Pasta Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 cup Onion, Diced; 2 cloves Garlic, Minced; 2 cans (15 Oz. Size) Tomato Sauce; 15 ounces, weight Canned Diced Tomatoes; 6 ounces, weight Canned Tomato Paste; 1 Tablespoon Basil Leaves, Dried; 1 teaspoon Dried Oregano; 1 whole Bay Leaf; 1 teaspoon Suagr; 1/2 teaspoons Salt; Pasta Or Spaghetti Squash, To Serve; Parmesan Cheese, Parsley Or Basil, For Garnish

Try this homemade Slow Cooker Pasta Meat Sauce recipe the whole family will love. Made with Ground Beef, Onion, Garlic and Tomato Sauce. Easy step-by-st…

This Slow Cooker Pasta Meat Sauce relies on simple, everyday ingredients such as lean ground beef, onion, diced, garlic, minced and (15 oz. size) tomato sauce. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Pasta Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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