How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Almonds and Basil Pesto?

You need 10 ingredients. The key ingredients include: 3 ounces, weight Spaghetti, 1 ounce, weight Peeled Almonds, 1/2 ounces, weight Almonds With Skin, 5 leaves Fresh Basil, and more.

Is Spaghetti with Almonds and Basil Pesto suitable as pasta & noodles?

Yes, Spaghetti with Almonds and Basil Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Almonds and Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Almonds and Basil Pesto Recipe

Name: Spaghetti with Almonds and Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Spaghetti; 1 ounce, weight Peeled Almonds; 1/2 ounces, weight Almonds With Skin; 5 leaves Fresh Basil; 1 Tablespoon Olive Oil; 1/4 teaspoons Salt; ⅛ teaspoons Ground Black Pepper; 1/2 whole Lemon, Juice And Zest; 4 Tablespoons Pasta Water, Or As Needed; 1 Tablespoon Grated Parmesan Cheese

Try this homemade Spaghetti with Almonds and Basil Pesto recipe the whole family will love. Made with Almonds, Fresh Basil, Olive Oil and Salt. Easy ste…

This Spaghetti with Almonds and Basil Pesto relies on simple, everyday ingredients such as ounces, weight spaghetti, ounce, weight peeled almonds, leaves fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti with Almonds and Basil Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions