Low-Fat Skillet "lasagna" Recipe

Name: Low-Fat Skillet "lasagna"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; ¼ cup red wine; ¼ cup water, approximately; 2 teaspoons olive oil; 1 medium onion, minced; salt; 3 medium garlic cloves, minced or pushed through a garlic press; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon dried thyme; ⅛ teaspoon red pepper flakes (optional); 1 lb lean ground turkey (94% fat-free); 8 ounces rotini pasta; 1 (8 ounce) can tomato sauce; ½ cup grated parmesan cheese; ground black pepper; 1 cup fat-free ricotta cheese; 3 tablespoons chopped fresh basil; 2 tablespoons grated parmesan cheese

Servings: persons

1 (28 ounce) can diced tomatoes
¼ cup red wine
¼ cup water, approximately
2 teaspoons olive oil
1 medium onion, minced
salt
3 medium garlic cloves, minced or pushed through a garlic press
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
⅛ teaspoon red pepper flakes (optional)
1 lb lean ground turkey (94% fat-free)
8 ounces rotini pasta
1 (8 ounce) can tomato sauce
½ cup grated parmesan cheese
ground black pepper
1 cup fat-free ricotta cheese
3 tablespoons chopped fresh basil
2 tablespoons grated parmesan cheese

1
["Pour tomatoes and juices into a 4-cup measure.", "Add wine, and enough water to come up to 4 cups.", "Heat oil in a 12"" non-stick skillet over medium heat until shimmering.", "Add onion and 1/2 teaspoon salt; cook until onion begins to brown, about 5 minutes.", "Add garlic and red pepper flake.", "Crush dried herbs in the palm of your hand and add them as well.", "Stir well until fragrant, about 30 seconds.", "Add meat and cook, breaking apart, until no longer pink, about 4 minutes.", "Scatter pasta over the top but do not stir.", "Pour diced tomatoes with juices and tomato sauce.", "Cover and bring to a simmer.", "Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes.", "Remove from heat and stir in 1/2 cup Parmesan.", "Season with salt and pepper.", "Dot with heaping tablespoons of ricotta, cover, and let stand off heat for 5 minutes.", "Sprinkle with basil and remaining Parmesan and serve."]

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, ¼ cup red wine, ¼ cup water, approximately, 2 teaspoons olive oil, and more.

Yes, Low-Fat Skillet "lasagna" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Skillet "lasagna"

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