Suquet of Cod Recipe

Name: Suquet of Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups chopped onions; 3 ½ cups water; ⅓ cup dry white wine; ½ teaspoon saffron thread; 2 (8 ounce) bottles clam juice; 1 lemon slice; ¼ cup fresh parsley leaves; ¼ cup slivered almonds, toasted; 1 tablespoon all-purpose flour; 1 teaspoon sweet paprika; 5 garlic cloves; 1 lb diced peeled yukon gold potato; 1 lb cod or 1 lb other lean white fish fillet; 1 (10 ounce) package frozen baby peas; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon salt

Servings: persons

1 teaspoon olive oil
2 cups chopped onions
3 ½ cups water
⅓ cup dry white wine
½ teaspoon saffron thread
2 (8 ounce) bottles clam juice
1 lemon slice
¼ cup fresh parsley leaves
¼ cup slivered almonds, toasted
1 tablespoon all-purpose flour
1 teaspoon sweet paprika
5 garlic cloves
1 lb diced peeled yukon gold potato
1 lb cod or 1 lb other lean white fish fillet
1 (10 ounce) package frozen baby peas
¼ teaspoon fresh ground black pepper
⅛ teaspoon salt

1
Heat oil in a large nonstick skillet over medium heat.
2
Add onion; saute 5 minutes or until tender.
3
Add water and next 4 ingredients (water through lemon); bring to a boil.
4
Reduce heat; simmer 10 minutes.
5
Place parsley and next 4 ingredients (parsley through cloves) in a food processor; process until smooth.
6
Add parsley mixture to pan; stir well.
7
Add potatoes; simmer 20 minutes or until almost tender.
8
Add cod and peas; simmer 10 minutes or until fish flakes easily when tested with a fork.
9
Break up fish into bite-size pieces.
10
Remove lemon; sprinkle with pepper and salt.
11
Ladle into soup bowls.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups chopped onions, 3 ½ cups water, ⅓ cup dry white wine, and more.

Yes, Suquet of Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suquet of Cod

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