Stuffed Bell Peppers

1. 1

   Grind together shrimp, shallots, 1 onion, bread and garlic; mix well.

2. 2

   Add salt and pepper; stuff into pepper halves.

3. 3

   Brown the stuffed pepper halves in heated Wesson oil and remove.

4. 4

   Chop remaining onion very fine and saute in same oil.

5. 5

   Add tomato paste and cook, stirring constantly, unti brick color.

6. 6

   Add tomato sauce and 2 cans of water.

7. 7

   Blend together thoroughly; add pepper halves and simmer gently for at least 1 1/2 hours.

8. 8

   Serve over steaming rice.

9. 9

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.