How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken(Lo-Fat) ?

You need 11 ingredients. The key ingredients include: 1 celery stalk (and leaves), finely chopped, 3 scallions (including tops), finely chopped, 3 sprigs parsley, finely chopped, 2 1/2 c. packaged dressing mix, and more.

Is Scalloped Chicken(Lo-Fat) suitable as seafood?

Yes, Scalloped Chicken(Lo-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken(Lo-Fat) Recipe

Name: Scalloped Chicken(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery stalk (and leaves), finely chopped; 3 scallions (including tops), finely chopped; 3 sprigs parsley, finely chopped; 2 1/2 c. packaged dressing mix; 1 (14 1/2 oz.) can low-sodium chicken broth, defatted; 2 Tbsp. cornstarch; 1/2 c. nonfat milk; 1/8 tsp. salt; 3 c. cooked chicken (without skin), cut into bite size pieces; 1/3 c. dry bread crumbs; 1 Tbsp. corn oil, melted

Scalloped Chicken(Lo-Fat)

Eats Now Editorial Team · 394 kcal · Seafood

Scalloped Chicken(Lo-Fat) – a delicious recipe with celery, scallions, parsley, packaged dressing mix, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Chicken(Lo-Fat)

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