Mirliton Casserole

Name: Mirliton Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium mirlitons; 1 bell pepper, chopped; 2 garlic, chopped; 1 small can mushroom gravy; 1/2 lb. ground meat; 2 medium onions, chopped; 1 rib celery, chopped; 1 whole tomato; 1 lb. peeled shrimp; Parmesan cheese; seasoned bread crumbs

Eats Now Editorial Team · 222 kcal · Seafood

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Mirliton Casserole – a delicious recipe with mirlitons, bell pepper, garlic, mushroom gravy, ground meat, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 medium mirlitons
1 bell pepper, chopped
2 garlic, chopped
1 small can mushroom gravy
1/2 lb. ground meat
2 medium onions, chopped
1 rib celery, chopped
1 whole tomato
1 lb. peeled shrimp
Parmesan cheese
seasoned bread crumbs

1
Peel and cut mirlitons in small cubes.
2
Cook 25 minutes with garlic, 1/2 of onions, bell peppers and celery.
3
Saute shrimp and meat with remainder of vegetables in 3 tablespoons oil.
4
Cook 20 minutes.
5
Add can of gravy.
6
Combine with mirliton mixture, chopped tomato and seasonings.
7
Cook 15 minutes.
8
Season to taste.

222

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 medium mirlitons, 1 bell pepper, chopped, 2 garlic, chopped, 1 small can mushroom gravy, and more.

Yes, Mirliton Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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