Suprise Bars Recipe

Name: Suprise Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; ½ cup honey; ½ cup brown sugar; 2 eggs; 1 teaspoon vanilla, gluten free; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon cinnamon; 2 cups Bob's Red Mill gluten-free all-purpose baking flour; 2 cups zucchini, grated and unpeeled; 1 cup sweetened flaked coconut; 1 cup walnuts, chopped; 1 cup chocolate chips (semi sweet)

Servings: persons

1 cup butter or 1 cup margarine
½ cup honey
½ cup brown sugar
2 eggs
1 teaspoon vanilla, gluten free
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon cinnamon
2 cups Bob's Red Mill gluten-free all-purpose baking flour
2 cups zucchini, grated and unpeeled
1 cup sweetened flaked coconut
1 cup walnuts, chopped
1 cup chocolate chips (semi sweet)

1
Preheat oven to 350 degrees.
2
Cream butter with brown sugar and honey.
3
Add the eggs and then the vanilla.
4
Mix well.
5
Combine all the dry ingredients together in a bowl, stir into batter.
6
Stir in the zucchini, coconut, walnuts and chocolate chips.
7
Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes.
8
Cool and enjoy!

1351

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, ½ cup honey, ½ cup brown sugar, 2 eggs, and more.

Yes, Suprise Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suprise Bars

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