How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tofu With Watercress?

You need 14 ingredients. The key ingredients include: 2 lbs pork, chopped, 1 (14 ounce) package tofu, cubed (semi-firm or firm), 2 fresh garlic cloves, minced, 1 tablespoon ginger, minced, and more.

Is Pork Tofu With Watercress suitable as vegetarian?

Yes, Pork Tofu With Watercress falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Tofu With Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tofu With Watercress Recipe

Name: Pork Tofu With Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, chopped; 1 (14 ounce) package tofu, cubed (semi-firm or firm); 2 fresh garlic cloves, minced; 1 tablespoon ginger, minced; 1 lb round onion, sliced; 5 large fresh shiitake mushrooms, sliced; 1 bunch green onion, cut into 2-inch pieces; 1 bunch watercress, cut into 2-inch pieces; 1 tablespoon vegetable oil (for frying); 1/2 cup soy sauce; 3 tablespoons mirin (sweet cooking sake); 2 tablespoons sugar; 1 tablespoon cornstarch; 2 tablespoons water

Try this homemade Pork Tofu With Watercress recipe the whole family will love. Made with pork, garlic, ginger and onion. Easy step-by-step instructions …

This Pork Tofu With Watercress relies on simple, everyday ingredients such as pork, chopped, fresh garlic cloves, minced, ginger, minced and round onion, sliced. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Tofu With Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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