Eggplant (Aubergine) And Ricotta Rolls Recipe

Name: Eggplant (Aubergine) And Ricotta Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, finely chopped; 1 (425 g) can chopped tomatoes; 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 500 g fresh ricotta cheese; 1/4 cup milk; 1/4 cup finely chopped chives; 2 tablespoons lemon thyme, leaves; 1 lemon, rind finely grated; 20 slices chargrilled eggplants; salt and pepper

Servings: persons

1 tablespoon olive oil
1 yellow onion, finely chopped
1 (425 g) can chopped tomatoes
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
500 g fresh ricotta cheese
1/4 cup milk
1/4 cup finely chopped chives
2 tablespoons lemon thyme, leaves
1 lemon, rind finely grated
20 slices chargrilled eggplants
salt and pepper

1
Preheat oven to 200 degrees celcius and lightly grease a square baking dish.
2
Heat oil in a fry pan over medium heat.
3
Add onion and garlic, cook for about 3 minutes.
4
Add tomatoes, tomato paste, balsamic vinegar and salt and pepper to taste.
5
Bring to the boil then reduce heat and simmer for about 20 minutes or until sauce is thick.
6
Combine, ricotta, milk, chives, thyme and lemon rind (add salt and pepper if required).
7
Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways.
8
Spoon sauce into baking dish and top with eggplant rolls.
9
Cover and bake for approximately 25 minutes or until sauce is bubbling.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, finely chopped, 1 (425 g) can chopped tomatoes, 1 tablespoon tomato paste, and more.

Yes, Eggplant (Aubergine) And Ricotta Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) And Ricotta Rolls

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