Supreme Sausage Pizza

Name: Supreme Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough; 1 premade pizza dough; Pizza Sauce; 6 ounces tomato paste; 1/2 cup red wine or 1/2 cup water; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon sugar; 1 tablespoon olive oil; 2 tablespoons parmesan cheese; Toppings; 1 lb hot Italian turkey sausage; 1 red onion, thinly sliced; 1 (8 ounce) package presliced mushrooms; 1 diced bell pepper; 1 tablespoon olive oil; 16 ounces grated cheese, any variety

Eats Now Editorial Team · 819 kcal · Meat & Poultry

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etc. I had a Pillsbury mix for ""Hot Roll"" bread dough that I needed to use up

Serves 4 Meat & Poultry

Servings: persons

Pizza Dough
1 premade pizza dough
Pizza Sauce
6 ounces tomato paste
1/2 cup red wine or 1/2 cup water
1 teaspoon oregano
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon sugar
1 tablespoon olive oil
2 tablespoons parmesan cheese
Toppings
1 lb hot Italian turkey sausage
1 red onion, thinly sliced
1 (8 ounce) package presliced mushrooms
1 diced bell pepper
1 tablespoon olive oil
16 ounces grated cheese, any variety

1
["1) Prepare the pizza dough. You can do this however you like. Search ""Pizza Dough Recipe"

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pizza Dough, 1 premade pizza dough, Pizza Sauce, 6 ounces tomato paste, and more.

Yes, Supreme Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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