Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

1. 1

   Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

2. 2

   Arrange tortillas on prepared baking sheet and spray tortillas with cooking spray.

3. 3

   Brush in cooking spray to coat.

4. 4

   Bake 5 to 6 minutes, until golden brown.

5. 5

   Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos.

6. 6

   Sprinkle cilantro over top to garnish, if desired.

7. 7

   Drizzle with Cilantro-Lime Vinaigrette.

8. 8

   1/3 cup chicken broth

9. 9

   2 tablespoons olive oil

10. 10

    2 teaspoons honey mustard

11. 11

    1 teaspoon lime zest

12. 12

    2 tablespoons fresh lime juice

13. 13

    2 tablespoons fresh cilantro leaves, finely chopped

14. 14

    Salt and ground black pepper

15. 15

    In a container or jar, place chicken broth, olive oil, honey mustard, lime zest, lime juice, cilantro, salt and pepper.

16. 16

    Cover with lid.

17. 17

    Shake to combine.

18. 18

    To serve, drizzle over Chicken Tostada.

* Per serving · 4 servings · Values may vary.