My Meatloaf Recipe

Name: My Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (ground chuck, groud sirloin, regular, whichever you like); 1 cup breadcrumbs or 1 cup stove top herb crumbs seasoned stuffing mix; 1 (2 ounce) package onion soup mix; 2 eggs; 3 tablespoons ketchup; 14-⅓ cup yellow sweet onion, diced; 14-⅓ cup green bell pepper, diced; ¼ cup celery, diced (optional); 1 (6 ounce) can tomato paste; ketchup

Servings: persons

1 lb hamburger (ground chuck, groud sirloin, regular, whichever you like)
1 cup breadcrumbs or 1 cup stove top herb crumbs seasoned stuffing mix
1 (2 ounce) package onion soup mix
2 eggs
3 tablespoons ketchup
14-⅓ cup yellow sweet onion, diced
14-⅓ cup green bell pepper, diced
¼ cup celery, diced (optional)
1 (6 ounce) can tomato paste
ketchup

1
Mix all ingredients together.
2
(*you mix the 3 tbs of ketchup into mixture*).
3
Put aluminum foil on the bottom of the bottom of the casserole dish or oven pan, and grease it.
4
Add meatloaf to pan, and spread thick layer of ketchup over top of meatloaf.
5
Cover with aluminum foil and bake at 375 degrees for 30-35 minutes.
6
Take aluminum foil off the top of meatloaf and bake for an additional 15 minutes to get the top baked.
7
(*tip: I have always dipped my meatloaf bites into ketchup also*).
8
(*I think heinz is the best, but hunt's is also good*).

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger (ground chuck, groud sirloin, regular, whichever you like), 1 cup breadcrumbs or 1 cup stove top herb crumbs seasoned stuffing mix, 1 (2 ounce) package onion soup mix, 2 eggs, and more.

Yes, My Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Meatloaf

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