Kerris' Mums Sweet & Sour Beef Recipe

Name: Kerris' Mums Sweet & Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef gravy, cubed; 1 teaspoon salt; 1 chicken stock cube; 1 teaspoon Worcestershire sauce; ½ tablespoon soy sauce; ⅓ cup pineapple juice; ½ tablespoon vinegar; ½ teaspoon mustard powder; 1 ½ tablespoons cornflour; 1 ½ cups pineapple chunks, drained; 1 cup water; ½ cup celery, diced; 1 capsicum, diced; 2 tomatoes, diced

Servings: persons

1 kg beef gravy, cubed
1 teaspoon salt
1 chicken stock cube
1 teaspoon Worcestershire sauce
½ tablespoon soy sauce
⅓ cup pineapple juice
½ tablespoon vinegar
½ teaspoon mustard powder
1 ½ tablespoons cornflour
1 ½ cups pineapple chunks, drained
1 cup water
½ cup celery, diced
1 capsicum, diced
2 tomatoes, diced

1
Trim any fat off meat and place into casserole dish.
2
Dissolve chicken cube in a little hot water.
3
Place capsicum, tomato, celery and pineapple into casserole dish.
4
Mix cornflour, mustard, sauce and dry ingredients with cup of water in a saucepan.
5
Bring to boil and pour over the other ingredients in casserole dish.
6
Cover and cook for 2 hours in a moderate oven (180C).
7
Serve hot with steamed or boiled rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg beef gravy, cubed, 1 teaspoon salt, 1 chicken stock cube, 1 teaspoon Worcestershire sauce, and more.

Yes, Kerris' Mums Sweet & Sour Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerris' Mums Sweet & Sour Beef

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