Supreme Cream Tuna On Toast Recipe

Name: Supreme Cream Tuna On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 4 cups milk; 4 ounces cream cheese; 2 hardboiled egg, sliced; 1 tablespoon lemon juice; 1/8 teaspoon red pepper flakes; 16 ounces tuna, drained; 2 cups frozen peas, cooked; 1 pinch salt; 1 dash black pepper; 8 pieces toast, buttered

Servings: persons

3 tablespoons butter
2 tablespoons flour
4 cups milk
4 ounces cream cheese
2 hardboiled egg, sliced
1 tablespoon lemon juice
1/8 teaspoon red pepper flakes
16 ounces tuna, drained
2 cups frozen peas, cooked
1 pinch salt
1 dash black pepper
8 pieces toast, buttered

1
In a large saute pan over medium high heat, melt butter and add flour to make a roux.
2
Lower heat and slowly add milk whisking constantly, to desired consistency.
3
Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
4
Add cream cheese, stir until melted.
5
Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
6
Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.

2092

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons flour, 4 cups milk, 4 ounces cream cheese, and more.

Yes, Supreme Cream Tuna On Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supreme Cream Tuna On Toast

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