How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna And White Bean Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons Pesto, 1 teaspoon Lemon Zest, 3 Tablespoons Lemon Juice, 2 Tablespoons Olive Oil, and more.

Is Tangy Tuna And White Bean Salad suitable as seafood?

Yes, Tangy Tuna And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tuna And White Bean Salad Recipe

Name: Tangy Tuna And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Pesto; 1 teaspoon Lemon Zest; 3 Tablespoons Lemon Juice; 2 Tablespoons Olive Oil; 1/8 teaspoons Salt; 1 can (15 Oz. Size) White Or Cannellini Beans, Drained And Rinsed; 1 can (7 Oz. Size) Tuna, Drained; 1/4 cups Onion, finely chopped; 3 Tablespoons Parsley, Chopped; 2 Tablespoons Sun-dried Tomato, Diced

Tangy Tuna And White Bean Salad

Eats Now Editorial Team · 324 kcal · Seafood

Tangy Tuna And White Bean Salad – a delicious recipe with Pesto, Lemon Zest, Lemon Juice, Olive Oil, Salt, Beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Tuna And White Bean Salad

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