How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 can Tuna, Drained (I Used Chunk White), 5 Ounce Can, 1/4 cups Cucumbers Chopped Fine (peel Or De-seed If You Like, Not Necessary), 2 Tablespoons Mayonnaise, 1 Tablespoon Fresh Dill, Chopped, and more.

Is Tasty Tuna Salad suitable as seafood?

Yes, Tasty Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasty Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasty Tuna Salad Recipe

Name: Tasty Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Tuna, Drained (I Used Chunk White), 5 Ounce Can; 1/4 cups Cucumbers Chopped Fine (peel Or De-seed If You Like, Not Necessary); 2 Tablespoons Mayonnaise; 1 Tablespoon Fresh Dill, Chopped; 1 teaspoon Lemon Juice; 1/4 teaspoons Celery Seed; Salt And Pepper, to taste; 2 leaves Romaine Lettuce

Fresh, crisp and full of flavor — this Tasty Tuna Salad is a must-try. Made with White, u00bc, Mayonnaise and Fresh Dill. Easy step-by-step instructions…

This Tasty Tuna Salad relies on simple, everyday ingredients such as mayonnaise, fresh dill, chopped, lemon juice and celery seed. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Tuna, Drained (I Used Chunk White), 5 Ounce Can
1/4 cups Cucumbers Chopped Fine (peel Or De-seed If You Like, Not Necessary)
2 Tablespoons Mayonnaise
1 Tablespoon Fresh Dill, Chopped
1 teaspoon Lemon Juice
1/4 teaspoons Celery Seed
Salt And Pepper, to taste
2 leaves Romaine Lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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