Spicy Michelada Recipe

Name: Spicy Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Maggi Sauce; 1 Tablespoon Tabasco Sauce; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Fish Sauce; 1/2 teaspoons Tajin Seasoning; 1/2 whole Lime, Juiced; 1/2 whole Lemon, Juiced; 3 drops Habanero Hot Sauce; 1 cup Ice Cubes; 5 ounces, fluid Tomato Juice; 6 ounces, fluid Pilsner Beer

Servings: persons

1 Tablespoon Maggi Sauce
1 Tablespoon Tabasco Sauce
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Fish Sauce
1/2 teaspoons Tajin Seasoning
1/2 whole Lime, Juiced
1/2 whole Lemon, Juiced
3 drops Habanero Hot Sauce
1 cup Ice Cubes
5 ounces, fluid Tomato Juice
6 ounces, fluid Pilsner Beer

1
Make the pre-mix a day (or night) ahead to let all of the flavors develop. Trust me, it's a knockout mix of flavors.
2
Add Maggi, Tabasco, Worchestershire, fish sauce, Tajin, lime juice, lemon juice, and habanero sauce to a small container. Stir well, cover, and place in the refrigerator overnight.
3
The following day, fill a glass with ice cubes. If you want, you can rim the glass with Tajin seasoning. I prefer not to as there is so much flavor in the pre-mix.
4
Pour the pre-mix into the glass, then the tomato juice. Stir, then top with beer. Sip and enjoy. This pre-mix is so robust it will possibly have you second guessing that bloody mary. Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Maggi Sauce, 1 Tablespoon Tabasco Sauce, 1 Tablespoon Worcestershire Sauce, 1/2 teaspoons Fish Sauce, and more.

Yes, Spicy Michelada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Michelada

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