How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suppertime Sausage Bake?

You need 9 ingredients. The key ingredients include: 1 lb hot bulk pork sausage, cooked, drained and crumbled, 2 (12 fluid ounce) cans evaporated milk, 8 large eggs, beaten, 2 cups cheddar cheese, shredded, and more.

Is Suppertime Sausage Bake suitable as meat & poultry?

Yes, Suppertime Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Suppertime Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suppertime Sausage Bake Recipe

Name: Suppertime Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot bulk pork sausage, cooked, drained and crumbled; 2 (12 fluid ounce) cans evaporated milk; 8 large eggs, beaten; 2 cups cheddar cheese, shredded; 1/2 cup chopped red pepper; 2 green onions (green parts only, sliced); 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

Suppertime Sausage Bake – a delicious recipe with pork sausage, milk, eggs, cheddar cheese, red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fluid ounce) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

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Suppertime Sausage Bake

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