How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suppertime Sausage Bake?

You need 9 ingredients. The key ingredients include: 1 lb hot bulk pork sausage, cooked, drained and crumbled, 2 (12 fluid ounce) cans evaporated milk, 8 large eggs, beaten, 2 cups cheddar cheese, shredded, and more.

Is Suppertime Sausage Bake suitable as meat & poultry?

Yes, Suppertime Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Suppertime Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suppertime Sausage Bake Recipe

Name: Suppertime Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot bulk pork sausage, cooked, drained and crumbled; 2 (12 fluid ounce) cans evaporated milk; 8 large eggs, beaten; 2 cups cheddar cheese, shredded; 1/2 cup chopped red pepper; 2 green onions (green parts only, sliced); 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

Try this homemade Suppertime Sausage Bake recipe the whole family will love. Made with pork sausage, milk, eggs and cheddar cheese. Easy step-by-step in…

This Suppertime Sausage Bake relies on simple, everyday ingredients such as large eggs, beaten, cheddar cheese, shredded, chopped red pepper and onion powder. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fluid ounce) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

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Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

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