How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In White Cream Sauce?

You need 9 ingredients. The key ingredients include: 6 to 8 split chicken breasts, 2 tsp. salt, 6 Tbsp. flour, 2 c. sour cream, and more.

Is Chicken In White Cream Sauce suitable as meat & poultry?

Yes, Chicken In White Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In White Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Cream Sauce Recipe

Name: Chicken In White Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 split chicken breasts; 2 tsp. salt; 6 Tbsp. flour; 2 c. sour cream; 2 cans cream of mushroom soup; 1 c. white wine; unblanched, sliced almonds; 1 small jar chopped pimentos; 2 tsp. paprika

Chicken In White Cream Sauce – a delicious recipe with chicken breasts, salt, flour, sour cream, cream of mushroom soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 split chicken breasts
2 tsp. salt
6 Tbsp. flour
2 c. sour cream
2 cans cream of mushroom soup
1 c. white wine
unblanched, sliced almonds
1 small jar chopped pimentos
2 tsp. paprika

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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Chicken In White Cream Sauce

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