Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 lb. sausage; 1 medium onion, diced; 1/2 c. green peppers; 1 c. uncooked rice; 2 tsp. salt; 1 tsp. pepper; 2 eggs; 2 medium heads cabbage; 2 (15 oz.) cans kraut; 1 large tomato juice

Eats Now Editorial Team · 1174 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground beef, sausage, onion, green peppers, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 lb. sausage
1 medium onion, diced
1/2 c. green peppers
1 c. uncooked rice
2 tsp. salt
1 tsp. pepper
2 eggs
2 medium heads cabbage
2 (15 oz.) cans kraut
1 large tomato juice

1
Boil whole heads of cabbage to soften top leaves.
2
Pull off top leaves; set aside.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1 lb. sausage, 1 medium onion, diced, 1/2 c. green peppers, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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