Chicken Livers In Italian Sauce Recipe

Name: Chicken Livers In Italian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/4 c. vegetables; 1/2 c. minced onion; 1/2 c. minced celery; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (4 oz.) can sliced mushrooms; 2 c. water; 1 Tbsp. minced fresh parsley; 1 clove garlic, minced; 1 tsp. pepper; 1 tsp. marjoram; 1 tsp. dried whole basil; 1 tsp. dried rosemary, crushed; dash of red pepper; 1 (8 oz.) pkg. fine egg noodles; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. chicken livers
1/4 c. vegetables
1/2 c. minced onion
1/2 c. minced celery
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms
2 c. water
1 Tbsp. minced fresh parsley
1 clove garlic, minced
1 tsp. pepper
1 tsp. marjoram
1 tsp. dried whole basil
1 tsp. dried rosemary, crushed
dash of red pepper
1 (8 oz.) pkg. fine egg noodles
1/2 c. grated Parmesan cheese

1
Saute chicken livers in oil in a large skillet 5 or 8 minutes or until brown.
2
Remove livers from skillet; chop and set aside. Add onion and celery to skillet.
3
Saute until tender.
4
Return livers to skillet and add next 12 ingredients.
5
Cover.
6
Reduce heat and simmer 25 to 30 minutes.
7
Cook noodles according to directions.
8
Drain.
9
Serve liver mixture over noodles and sprinkle with cheese.
10
6 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. chicken livers, 1/4 c. vegetables, 1/2 c. minced onion, 1/2 c. minced celery, and more.

Yes, Chicken Livers In Italian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Italian Sauce

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