Supper Club Shrimp De Jonghe For 2 (Or 3) Recipe

Name: Supper Club Shrimp De Jonghe For 2 (Or 3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked and peeled, about 40 medium (I like the tails removed, too); 1/3 cup plain dried breadcrumbs (like Progresso); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter, softened; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1 1/2 tablespoons minced chives; 1 teaspoon minced onion; 1/4 teaspoon Worcestershire sauce; 4 tablespoons sherry wine; paprika; lemon (I personally like to squeeze a little lemon atop the finished dish) (optional)

Servings: persons

1 lb shrimp, cooked and peeled, about 40 medium (I like the tails removed, too)
1/3 cup plain dried breadcrumbs (like Progresso)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 1/2 tablespoons minced chives
1 teaspoon minced onion
1/4 teaspoon Worcestershire sauce
4 tablespoons sherry wine
paprika
lemon (I personally like to squeeze a little lemon atop the finished dish) (optional)

1
Combine the bread crumbs, salt and pepper and set aside.
2
Melt together the softened butter, olive oil, garlic, parsley, chives, onion and Worcestershire Sauce; set aside.
3
Preheat oven to 400 degrees F.
4
In a 1 quart baking dish (or 4 individual ramekins or large shells), toss the shrimp with the sherry.
5
Pour 2/3 of the butter-garlic mixture over shrimp, then top with the bread crumb mixture.
6
Drizzle remaining butter-garlic mixture over the crumbs and Bake at 400 degrees F until crumbs are lightly browned.
7
Lightly broil for a minute or 2 more if you like really crunchy crumbs.
8
I typically serve this with angel hair pasta tossed with olive oil and a little more garlic, salad, and a side of breath mints.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, cooked and peeled, about 40 medium (I like the tails removed, too), 1/3 cup plain dried breadcrumbs (like Progresso), 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Supper Club Shrimp De Jonghe For 2 (Or 3) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supper Club Shrimp De Jonghe For 2 (Or 3)

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