How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crab Cakes(Low Fat) ?

You need 11 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen crab, thawed, drained & flaked, 1/2 c. bread crumbs, 2 Tbsp. chopped green onions, 2 Tbsp. chopped red pepper, and more.

Is Crispy Crab Cakes(Low Fat) suitable as seafood?

Yes, Crispy Crab Cakes(Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crab Cakes(Low Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crab Cakes(Low Fat) Recipe

Name: Crispy Crab Cakes(Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen crab, thawed, drained & flaked; 1/2 c. bread crumbs; 2 Tbsp. chopped green onions; 2 Tbsp. chopped red pepper; 2 Tbsp. chopped green pepper; 2 Tbsp. fat free mayonnaise; 1/2 tsp. dry mustard; 1/2 tsp. finely shredded lemon peel; 1 egg white; 1/8 tsp. pepper; A hit of hot sauce

Crispy Crab Cakes(Low Fat)

Eats Now Editorial Team · 95 kcal · Seafood

Crispy Crab Cakes(Low Fat) – a delicious recipe with frozen crab, bread crumbs, green onions, red pepper, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Crab Cakes(Low Fat)

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