How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crab Cakes(Low Fat) ?

You need 11 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen crab, thawed, drained & flaked, 1/2 c. bread crumbs, 2 Tbsp. chopped green onions, 2 Tbsp. chopped red pepper, and more.

Is Crispy Crab Cakes(Low Fat) suitable as seafood?

Yes, Crispy Crab Cakes(Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crab Cakes(Low Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crab Cakes(Low Fat) Recipe

Name: Crispy Crab Cakes(Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen crab, thawed, drained & flaked; 1/2 c. bread crumbs; 2 Tbsp. chopped green onions; 2 Tbsp. chopped red pepper; 2 Tbsp. chopped green pepper; 2 Tbsp. fat free mayonnaise; 1/2 tsp. dry mustard; 1/2 tsp. finely shredded lemon peel; 1 egg white; 1/8 tsp. pepper; A hit of hot sauce

Bake this irresistible Crispy Crab Cakes(Low Fat) at home. Made with frozen crab, bread crumbs, green onions and red pepper. Easy step-by-step instructi…

This Crispy Crab Cakes(Low Fat) relies on simple, everyday ingredients such as bread crumbs, chopped green onions, chopped red pepper and chopped green pepper. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Crab Cakes(Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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