Supersexy Superseed Loaf Recipe

Name: Supersexy Superseed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry millet (to be ground); 1/2 cup dry quinoa (to be ground); 1/2 cup raw sesame seed; 1 cup gluten free floud (try Bob Red Mill's brand); 1/2 cup flax seed meal; 1 tablespoon flax seed meal - for egg substitute; 1-2 cups almond milk - for egg substitute (fresh, raw or store-bought); 1/2 cup water - for egg substitute; 4 tablespoons coconut oil - for egg substitute; add'l handfuls of dry millet and or dry flaxseed (not ground); 2-3 teaspoons agave nectar (or to taste) - sub. with honey or maple syrup!; 1/2 teaspoon himilayan sea salt; 3 teaspoons baking powder; 1 teaspoon baking soda

Servings: persons

1/2 cup dry millet (to be ground)
1/2 cup dry quinoa (to be ground)
1/2 cup raw sesame seed
1 cup gluten free floud (try Bob Red Mill's brand)
1/2 cup flax seed meal
1 tablespoon flax seed meal - for egg substitute
1-2 cups almond milk - for egg substitute (fresh, raw or store-bought)
1/2 cup water - for egg substitute
4 tablespoons coconut oil - for egg substitute
add'l handfuls of dry millet and or dry flaxseed (not ground)
2-3 teaspoons agave nectar (or to taste) - sub. with honey or maple syrup!
1/2 teaspoon himilayan sea salt
3 teaspoons baking powder
1 teaspoon baking soda

1
["Grind the seeds/grains (you can use whatever you have,
2
switch it up, just make sure it is both seeds and grains, for nutritional value.", "Preheat the oven to 350F.", "Mix all the flours with other dry ingredients a large bowl.", "Put the flax seed meal, coconut oil, and water in a small saucepan.
3
Bring to a boil and let simmer until the flax seed is very glutinous.
4
Pour into the bowl with the other ingredients.", "Add agave nectar and 1 cup of almond milk. Add more milk if needed.", "Stir thoroughly to blend.", """Grease"" a standard-sized bread pan with coconut oil, and pour the ingredients into it.
5
I use an glass oval-shaped baking dish, that is about 9x9", "Bake at 350 F until done, and an inserted knife or pick pulls out clean, about 1 hour.
6
(Cover with a sheet of aluminum foil if the top is browning too fast and the center of the bread hasn't cooked thoroughly.)", "Additionally:
7
You can add anything from your favorite herb to fresh fruit.
8
I added rosemary to the my last one I made,
9
but I think I want to get some fresh or frozen cranberries this weekend and try that.
10
And mango or apricot would be good too, I could just see the fruit getting all syrupy..."]

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dry millet (to be ground), 1/2 cup dry quinoa (to be ground), 1/2 cup raw sesame seed, 1 cup gluten free floud (try Bob Red Mill's brand), and more.

Yes, Supersexy Superseed Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supersexy Superseed Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions