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["Grind the seeds/grains (you can use whatever you have,
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switch it up, just make sure it is both seeds and grains, for nutritional value.", "Preheat the oven to 350F.", "Mix all the flours with other dry ingredients a large bowl.", "Put the flax seed meal, coconut oil, and water in a small saucepan.
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Bring to a boil and let simmer until the flax seed is very glutinous.
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Pour into the bowl with the other ingredients.", "Add agave nectar and 1 cup of almond milk. Add more milk if needed.", "Stir thoroughly to blend.", """Grease"" a standard-sized bread pan with coconut oil, and pour the ingredients into it.
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I use an glass oval-shaped baking dish, that is about 9x9", "Bake at 350 F until done, and an inserted knife or pick pulls out clean, about 1 hour.
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(Cover with a sheet of aluminum foil if the top is browning too fast and the center of the bread hasn't cooked thoroughly.)", "Additionally:
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You can add anything from your favorite herb to fresh fruit.
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I added rosemary to the my last one I made,
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but I think I want to get some fresh or frozen cranberries this weekend and try that.
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And mango or apricot would be good too, I could just see the fruit getting all syrupy..."]
