Vickys Quinoa with Carrot, Hazelnut & Pomegranate, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Quinoa with Carrot, Hazelnut & Pomegranate, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams quinoa; 2 carrots, peeled and grated; 60 grams hazelnuts; 10 dried apricots, finely chopped; 1 seeds of 1 pomegranate; 200 ml extra virgin olive oil; 2 tbsp agave nectar; 1 grated zest and juice of 1 lemon; 1 salt & pepper to taste; 1 some fresh, chopped parsley (garnish)

Servings: persons

300 grams quinoa
2 carrots, peeled and grated
60 grams hazelnuts
10 dried apricots, finely chopped
1 seeds of 1 pomegranate
200 ml extra virgin olive oil
2 tbsp agave nectar
1 grated zest and juice of 1 lemon
1 salt & pepper to taste
1 some fresh, chopped parsley (garnish)

1
Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350F until just a shade darker, then remove their skins
2
Put the quinoa into a saucepan and cover with just under double its volume of water.
3
Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
4
All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
5
Remove the quinoa to a wide plate or tray and let cool
6
Add the rest of the ingredients except the parsley and mix in.
7
Season to taste and garnish with the parsley

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams quinoa, 2 carrots, peeled and grated, 60 grams hazelnuts, 10 dried apricots, finely chopped, and more.

Yes, Vickys Quinoa with Carrot, Hazelnut & Pomegranate, Gluten, Dairy, Egg & Soy-Free falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, Gluten, Dairy, Egg & Soy-Free

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