How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superb Yellow Pepper Soup?

You need 12 ingredients. The key ingredients include: 6 medium sweet yellow peppers, cut into 1-inch pieces, 1 large onion, diced, 1 medium potato, peeled and quartered, 1 garlic clove, minced, and more.

Is Superb Yellow Pepper Soup suitable as soups & stews?

Yes, Superb Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Superb Yellow Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superb Yellow Pepper Soup Recipe

Name: Superb Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet yellow peppers, cut into 1-inch pieces; 1 large onion, diced; 1 medium potato, peeled and quartered; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon butter, optional; 6 cups chicken broth; 1 bay leaf; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 1 cup buttermilk; Sour cream and minced chives, optional

Warm up with this hearty Superb Yellow Pepper Soup recipe. Made with sweet yellow peppers, onion, potato and garlic. Easy step-by-step instructions incl…

This Superb Yellow Pepper Soup relies on simple, everyday ingredients such as large onion, diced, garlic clove, minced, olive oil and butter, optional. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Superb Yellow Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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