How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup (Calding) Recipe?

You need 3 ingredients. The key ingredients include: A piece of beef shank, 1 stick of chourico, 1/2 pound split peas.

Is Portuguese Soup (Calding) Recipe suitable as soups & stews?

Yes, Portuguese Soup (Calding) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup (Calding) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup (Calding) Recipe Recipe

Name: Portuguese Soup (Calding) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A piece of beef shank; 1 stick of chourico; 1/2 pound split peas

Portuguese Soup (Calding) Recipe – a delicious recipe with chourico, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

A piece of beef shank
1 stick of chourico
1/2 pound split peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Portuguese Soup (Calding) Recipe

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