How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can French green beans (drained), 1 can shoe peg corn (drained), 1 8-oz. container sour cream, 1 can cream of celery soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can French green beans (drained); 1 can shoe peg corn (drained); 1 8-oz. container sour cream; 1 can cream of celery soup; 1/4 cup (60 ml) chopped green pepper (optional); 1/4 cup (60 ml) chopped onions; 2 cups (475 ml) grated sharp cheddar cheese; 1/3 cup (80 ml) uncooked Minute Rice; 2-1/2 cups (600 ml) crushed Ritz Crackers

Vegetable Casserole – a delicious recipe with green beans, shoe peg corn, sour cream, cream of celery soup, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French green beans (drained)
1 can shoe peg corn (drained)
1 8-oz. container sour cream
1 can cream of celery soup
1/4 cup (60 ml) chopped green pepper (optional)
1/4 cup (60 ml) chopped onions
2 cups (475 ml) grated sharp cheddar cheese
1/3 cup (80 ml) uncooked Minute Rice
2-1/2 cups (600 ml) crushed Ritz Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Casserole

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