Cheesy Broccoli and Vegetable Soup

1. 1

   Place the mixed vegetables and frozen broccoli into a large pot.

2. 2

   Pour in the chicken stock and bring to a boil.

3. 3

   Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.

4. 4

   Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly.

5. 5

   Whisk in the milk and simmer until thickened, about 10 minutes.

6. 6

   Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables.

7. 7

   Cook and stir until the vegetables are tender, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.