Superb Sausage Dressing Recipe

Name: Superb Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage; 1 c. chopped onion; 1 c. sliced celery; 1 c. pecan halves; 12 oz. can whole kernel corn, drained; 2 (4 oz.) cans sliced mushrooms, drained; 1/2 c. melted butter; 1 tsp. dried sage, crushed; 1 c. dried mixed fruit; 3 hard-boiled eggs, peeled and chopped; 5 c. crumbled cornbread; 1 1/2 c. chicken broth; 2 eggs

Servings: persons

2 lb. pork sausage
1 c. chopped onion
1 c. sliced celery
1 c. pecan halves
12 oz. can whole kernel corn, drained
2 (4 oz.) cans sliced mushrooms, drained
1/2 c. melted butter
1 tsp. dried sage, crushed
1 c. dried mixed fruit
3 hard-boiled eggs, peeled and chopped
5 c. crumbled cornbread
1 1/2 c. chicken broth
2 eggs

1
In large skillet, crumble sausage.
2
Cook sausage, onion and celery until sausage is no longer pink.
3
Stir in pecans; cook until sausage is lightly brown.
4
Pour mixture into large roasting pan to mix.
5
Add corn, mushrooms, butter, sage and fruit.
6
Stir well until blended.
7
Stir in eggs, then mix in the cornbread.
8
Add broth and stir to mix.
9
Beat the eggs and add to mixture.
10
Let set for 15 to 20 minutes to absorb the liquid.
11
If moister dressing is desired, add more broth.
12
Bake in same roasting pan or transfer to two 13 x 9 x 2-inch baking pans.
13
Bake in 400u00b0 oven for 30 to 40 minutes or until crusty brown on top.

1882

kcal

Calories

119

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. pork sausage, 1 c. chopped onion, 1 c. sliced celery, 1 c. pecan halves, and more.

Yes, Superb Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Superb Sausage Dressing

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