Filling Katsu Bento

1. 1

   Cut the tonkatsu into 6 pieces.

2. 2

   If you fry it in advance and store in the refrigerator, it's more convenient.

3. 3

   Slice the Japanese leek diagonally.

4. 4

   Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil.

5. 5

   Add the tonkatsu.

6. 6

   Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat.

7. 7

   Add the remaining egg, cover, and simmer for another 20 seconds.

8. 8

   Let stand for about 2 minutes.

9. 9

   Fill the bento box with rice, then top with Step 3.

10. 10

    If there's not a lot of liquid, add a bit of the mentsuyu.

11. 11

    Rolled Omlete

12. 12

    Spicy Teriyaki Chicken

13. 13

    Shogayaki Bento

14. 14

    Teriyaki Salmon Bento

* Per serving · 4 servings · Values may vary.

No additional tips available.