Super Vegetable Beef Soup Recipe

Name: Super Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 12 lbs round steaks, cut into 1-inch cubes; 1 yellow onion, chopped; 3 garlic cloves, minced; 2 stalks celery, chopped; 2 carrots, chopped; 12 green bell pepper, chopped; 3 cups beef stock or 3 cups broth; 3 cups tomato juice; 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped; 1 cup water; 1 teaspoon chili powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 1 bay leaf; 1 ¼ teaspoons salt (to taste); pepper, to taste; 1 cup corn kernel (fresh or frozen); 1 cup peas (fresh or frozen); fresh grated parmesan cheese

Servings: persons

1 tablespoon vegetable oil
1 12 lbs round steaks, cut into 1-inch cubes
1 yellow onion, chopped
3 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
12 green bell pepper, chopped
3 cups beef stock or 3 cups broth
3 cups tomato juice
1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
1 cup water
1 teaspoon chili powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
1 bay leaf
1 ¼ teaspoons salt (to taste)
pepper, to taste
1 cup corn kernel (fresh or frozen)
1 cup peas (fresh or frozen)
fresh grated parmesan cheese

1
In a big soup pot over medium heat, warm the oil.
2
Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
3
Add in celery, carrots, and bell pepper; mix well.
4
Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
5
Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
6
Add in corn and peas; simmer, uncovered, for about 15 more minutes.
7
Remove bay leaf and throw away.
8
Ladle into individual soup bowls and top with parmesan cheese.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 12 lbs round steaks, cut into 1-inch cubes, 1 yellow onion, chopped, 3 garlic cloves, minced, and more.

Yes, Super Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions