Super Vegetable Beef Soup Recipe

Name: Super Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 12 lbs round steaks, cut into 1-inch cubes; 1 yellow onion, chopped; 3 garlic cloves, minced; 2 stalks celery, chopped; 2 carrots, chopped; 12 green bell pepper, chopped; 3 cups beef stock or 3 cups broth; 3 cups tomato juice; 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped; 1 cup water; 1 teaspoon chili powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 1 bay leaf; 1 ¼ teaspoons salt (to taste); pepper, to taste; 1 cup corn kernel (fresh or frozen); 1 cup peas (fresh or frozen); fresh grated parmesan cheese

Servings: persons

1 tablespoon vegetable oil
1 12 lbs round steaks, cut into 1-inch cubes
1 yellow onion, chopped
3 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
12 green bell pepper, chopped
3 cups beef stock or 3 cups broth
3 cups tomato juice
1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
1 cup water
1 teaspoon chili powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
1 bay leaf
1 ¼ teaspoons salt (to taste)
pepper, to taste
1 cup corn kernel (fresh or frozen)
1 cup peas (fresh or frozen)
fresh grated parmesan cheese

1
In a big soup pot over medium heat, warm the oil.
2
Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
3
Add in celery, carrots, and bell pepper; mix well.
4
Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
5
Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
6
Add in corn and peas; simmer, uncovered, for about 15 more minutes.
7
Remove bay leaf and throw away.
8
Ladle into individual soup bowls and top with parmesan cheese.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 12 lbs round steaks, cut into 1-inch cubes, 1 yellow onion, chopped, 3 garlic cloves, minced, and more.

Yes, Super Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Vegetable Beef Soup

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