Beef and Bean Burritos Recipe

Name: Beef and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 4 large garlic cloves, minced; 3 tablespoons ground cumin; 3 15-ounce cans black beans or pinto beans, rinsed, drained; 1 14 1/2-ounce can beef broth; 1 4-ounce can diced green chilies; 4 green onions; Warm flour tortillas; Grated Monterey Jack cheese; Chopped fresh cilantro; Purchased salsa

Servings: persons

1 pound lean ground beef
1 onion, chopped
4 large garlic cloves, minced
3 tablespoons ground cumin
3 15-ounce cans black beans or pinto beans, rinsed, drained
1 14 1/2-ounce can beef broth
1 4-ounce can diced green chilies
4 green onions
Warm flour tortillas
Grated Monterey Jack cheese
Chopped fresh cilantro
Purchased salsa

1
Heat heavy large skillet over medium-high heat.
2
Add beef and cook until brown, breaking up beef with fork, about 6 minutes.
3
Add chopped onion and garlic and cook until onion is transparent, stirring frequently, about 5 minutes.
4
Stir in cumin and cook 1 minute.
5
Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with back of spoon, about 15 minutes.
6
Mix in green onions.
7
Transfer beans to baking dish.
8
Serve with tortillas, cheese, cilantro and salsa, allowing diners to assemble their own burritos at the table.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, chopped, 4 large garlic cloves, minced, 3 tablespoons ground cumin, and more.

Yes, Beef and Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions