Jellied Cucumber, Herb And Lime Soup Recipe

Name: Jellied Cucumber, Herb And Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4-ounce envelope unflavored gelatin; 1/4 cup cool water; 2 cups chicken stock; 1 large cucumber, peeled, seeded and coarsely chopped; 3 scallions, green and white parts sliced thin; ⅓ cup fresh lime juice, or to taste; 3 tablespoons chopped fresh dill; 2 tablespoons snipped fresh chives; Salt and freshly ground black pepper to taste; Lime slices for garnish

Servings: persons

1 1/4-ounce envelope unflavored gelatin
1/4 cup cool water
2 cups chicken stock
1 large cucumber, peeled, seeded and coarsely chopped
3 scallions, green and white parts sliced thin
⅓ cup fresh lime juice, or to taste
3 tablespoons chopped fresh dill
2 tablespoons snipped fresh chives
Salt and freshly ground black pepper to taste
Lime slices for garnish

1
In a cup, soften the gelatin in the water for five minutes.
2
Pour it and the stock into a small saucepan, and stir over low heat until dissolved.
3
Put the mixture into a food processor, along with the cucumber, scallions and lime juice.
4
Process until mixture is smooth, with a little texture (not a fine puree).
5
Season with dill, chives, salt and pepper.
6
Add more lime juice if desired.
7
Pour into a bowl, cover and refrigerate three hours or overnight.
8
When ready to serve, use a large spoon to stir the solids throughout the jellied soup.
9
Scoop it into cups or stemmed glasses, and garnish each with a thin slice of lime.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4-ounce envelope unflavored gelatin, 1/4 cup cool water, 2 cups chicken stock, 1 large cucumber, peeled, seeded and coarsely chopped, and more.

Yes, Jellied Cucumber, Herb And Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Cucumber, Herb And Lime Soup

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