Super Summer Vegetable Blend – a delicious recipe with water, thyme, dill weed, oregano, basil, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a large skillet add 3 tbsp water, thyme, dill, oregano, basil, zucchini, garlic, tomatoes, onions, peppers, and mushrooms. Cover and cook over medium/high heat for 8 minutes.
2
Meanwhile mix arrowroot, VegiZest, vinegar, and 2 teaspoons water together in a small bowl.
3
Add sauce to simmering vegetables and cook 4 more minutes or until sauce boils and thickens and vegetables are tender, stirring occasionally.
79
kcal
Calories
14
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3 tablespoons water, 1 teaspoon thyme, 1 teaspoon dill weed, 1 teaspoon oregano, and more.
Yes, Super Summer Vegetable Blend falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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