Casserole Spinach

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain the cooked spinach well, squeezing out excess liquid.

3. 3

   Saute mushrooms in butter in large skillet for about 5 minutes or until tender. Quickly steam off some, but not all, of the excess liquid.

4. 4

   Add soup, sour cream and garlic powder to mushrooms. Mix well.

5. 5

   Stir spinach into mushroom mixture until well blended.

6. 6

   Spread spinach mixture in a 1 1/2 quart baking dish coating in cooking spray.

7. 7

   Sprinkle with cheese and paprika.

8. 8

   NOTE: Cover and refrigerate or freeze at this point if desired. Thaw completely before baking.

9. 9

   Bake for 20-25 minutes or until the edges are bubbly and cheese is melted. Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.