Asparagus With Tomatillos

1. 1

   Snap off and discard tough ends of the asparagus, rinse them well.

2. 2

   In a deep, wide frying pan, bring about 1 inch of water to a boil over high heat, add asparagus and cook, uncovered, until just barely tender when pierced, about 3-5 minutes; drain and immerse in ice water; when cool, drain again, then arrange equal portions on each of 4 salad plates, or arrange all on a serving platter.

3. 3

   In a bowl, mix oil, tomatillos, and tomato; evenly spoon over asparagus; sprinkle with cheese, garnish with lemon wedges, season to taste with salt and pepper and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.