Super Succotash Recipe

Name: Super Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby lima beans, thawed if frozen; 2 cups corn kernels, thawed if frozen; 2 cups green beans, cut into 1/2-inch lengths; 1 cup diced (1/4 inch) red bell pepper; 1/2 cup diced (1/4 inch) seeded ripe plum tomatoes; 2 tablepoons olive oil; 1 tablespoon unsalted butter; 1 cup chopped onion; 1 tablespoon minced garlic; 1 cup defatted chicken broth; 1 tablespoon chopped fresh sage or 1 teaspoon dried; Salt and pepper, to taste; 3 tablespoons chopped parsley

Servings: persons

2 cups baby lima beans, thawed if frozen
2 cups corn kernels, thawed if frozen
2 cups green beans, cut into 1/2-inch lengths
1 cup diced (1/4 inch) red bell pepper
1/2 cup diced (1/4 inch) seeded ripe plum tomatoes
2 tablepoons olive oil
1 tablespoon unsalted butter
1 cup chopped onion
1 tablespoon minced garlic
1 cup defatted chicken broth
1 tablespoon chopped fresh sage or 1 teaspoon dried
Salt and pepper, to taste
3 tablespoons chopped parsley

1
1.
2
Blanch the beans and corn separately until just tender in boiling water.
3
Rinse under cold water.
4
Drain and reserve.
5
2.
6
Melt the oil and butter in a large skillet over medium-low heat.
7
Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
8
3.
9
Stir the blanched vegetables into the onions, coating with butter.
10
Toss with broth, adding sage.
11
Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes.
12
Cook, covered, another 5 minutes.
13
Add the parsley, adjust the seasonings and serve immediately.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups baby lima beans, thawed if frozen, 2 cups corn kernels, thawed if frozen, 2 cups green beans, cut into 1/2-inch lengths, 1 cup diced (1/4 inch) red bell pepper, and more.

Yes, Super Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Succotash

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