Organic House Roasted Grenadine Hot Chocolate – a delicious recipe with Grenadine cocoa beans, Vanilla beans, water, chili split, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["If using fresh cocoa beans.
2
In a preheated 350 degree oven roast your beans for approximately 30 minutes making sure to rotate them frequently. You will know they are ready when the husks are easy to remove and the beans smell like freshly baked brownies. Allow the beans to cool slightly. Once the beans are cool enough to handle, start winnowing - removing the cocoa nibs from the shells by rubbing them between your fingers. Discard the shells.", "Take your cocoa nibs and run them through a high powered juicer. This separates the cocoa liquor. Run the pulp through the machine several times to insure as much extraction of the liquor as possible. When ready you should have almost no grounds left. You should have about 1 cup cocoa liquor. At this point you are ready to start making your hot chocolate. The liquor can be frozen for up to 30 days.", "In a heavy bottomed sauce pot combine your cocoa liquor,and remaining ingredients. Cook over medium heat stirring frequently until the hot chocolate is the consistency of heavy cream. Serve immediately or refrigerate for up to 4 days."]
224
kcal
Calories
3
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Organic Grenadine cocoa beans (can substitute cocoa nibs just skip step one), 1.5 Vanilla beans, 3 cups filtered water, 1 Thai chili split, and more.
Yes, Organic House Roasted Grenadine Hot Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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