Kale And Sweet Potato Soup Recipe

Name: Kale And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 white or yellow onion, diced; 3 cloves of garlic, finely chopped; 1/2 teaspoon red chili flakes; 1 bunch curly kale; 2 medium-large yams, peeled and cut into 1/2-1 inch cubes; 6-8 cups chicken or vegetable broth; 1 1/2 teaspoons salt; 1 13.5 oz can of coconut milk; 1-2 limes, juiced; 1-3 teaspoons sriracha or similar hot sauce; cilantro; cooked rice of your choice for serving

Servings: persons

2 tablespoons olive oil
1 white or yellow onion, diced
3 cloves of garlic, finely chopped
1/2 teaspoon red chili flakes
1 bunch curly kale
2 medium-large yams, peeled and cut into 1/2-1 inch cubes
6-8 cups chicken or vegetable broth
1 1/2 teaspoons salt
1 13.5 oz can of coconut milk
1-2 limes, juiced
1-3 teaspoons sriracha or similar hot sauce
cilantro
cooked rice of your choice for serving

1
Heat a large soup pot over medium heat. Add oil, onion, and garlic, sauteing until the onion is starting to brown at the edges. Add the chili flakes, kale, sweet potatoes, and broth, and salt. Bring to a boil, reduce to a simmer, and cover, cooking until the sweet potatoes are fork tender, about 8-10 minutes. (Now is a good time to start cooking your rice!)
2
Add the can of coconut milk, juice of one lime, and 1 tsp of sriracha, stirring to combine thoroughly. Taste and adjust the seasoning with more lime, sriracha, or salt.
3
Put a scoop of rice in a soup bowl and ladle the soup over, and top with a few leaves of cilantro to serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 white or yellow onion, diced, 3 cloves of garlic, finely chopped, 1/2 teaspoon red chili flakes, and more.

Yes, Kale And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Sweet Potato Soup

How did you like this recipe?

Frequently Asked Questions