How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho?

You need 15 ingredients. The key ingredients include: 1 Large cucumber peeled and seeded, 1/2 Large avocado or one small, 1/2 Zucchini seeded (optl.) skin adds nice flecks of color, 3 Roasted garlic cloves or to taste, and more.

Is Green Gazpacho suitable as soups & stews?

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large cucumber peeled and seeded; 1/2 Large avocado or one small; 1/2 Zucchini seeded (optl.) skin adds nice flecks of color; 3 Roasted garlic cloves or to taste; 3/4 cup Good quality buttermilk; 3-4 ripe green tomatoes, about 1 lb or equivalent amount of tomatillos; 1-2 Roasted New Mexico style chilis or4 oz can of roasted chilis; 1/2 cup Chicken stock, preferably homemade; 1 tablespoon Fresh lime juice; 1 tablespoon Porcini sea salt; 1 teaspoon Ground fennel seed; 2 tablespoons A very bright, fresh tasting California extra virgin olive oil; salt and pepper to taste; jalapeno olive oil or sriracho for drizzling ( i prefer jalapeno olive oil); Sliced jalapeno or pepperoncini for garnish

Green Gazpacho

Eats Now Editorial Team · 553 kcal · Soups & Stews

Green Gazpacho – a delicious recipe with cucumber, avocado, Zucchini, garlic, buttermilk, green tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Gazpacho

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