How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho?

You need 15 ingredients. The key ingredients include: 1 Large cucumber peeled and seeded, 1/2 Large avocado or one small, 1/2 Zucchini seeded (optl.) skin adds nice flecks of color, 3 Roasted garlic cloves or to taste, and more.

Is Green Gazpacho suitable as soups & stews?

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho Recipe

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large cucumber peeled and seeded; 1/2 Large avocado or one small; 1/2 Zucchini seeded (optl.) skin adds nice flecks of color; 3 Roasted garlic cloves or to taste; 3/4 cup Good quality buttermilk; 3-4 ripe green tomatoes, about 1 lb or equivalent amount of tomatillos; 1-2 Roasted New Mexico style chilis or4 oz can of roasted chilis; 1/2 cup Chicken stock, preferably homemade; 1 tablespoon Fresh lime juice; 1 tablespoon Porcini sea salt; 1 teaspoon Ground fennel seed; 2 tablespoons A very bright, fresh tasting California extra virgin olive oil; salt and pepper to taste; jalapeno olive oil or sriracho for drizzling ( i prefer jalapeno olive oil); Sliced jalapeno or pepperoncini for garnish

Try this homemade Green Gazpacho recipe the whole family will love. Made with cucumber, avocado, Zucchini and garlic. Easy step-by-step instructions inc…

This Green Gazpacho relies on simple, everyday ingredients such as large avocado or one small, good quality buttermilk, fresh lime juice and porcini sea salt. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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